Buona Sera!
This weekend was full immersion weekend. That means that, unlike most weekends when we travel or do our own thing in addition to being responsible for meals besides breakfast, it was a weekend dedicated to spending time with your host family. On one hand, it was really nice to spend time with the family, but on the other hand it made me a little homesick. Friday we had stuff at school for most of the day so just had dinner at home. Dinner here at the Harley’s is at 8 pm most nights. People generally eat lunch at around 1 pm, or we have been eating closer to 2-2:30 on the weekends. This means that you’re ready for a little snack around 5 or 6. The Italians have the perfect solution for this; apertivo! On Friday we had our own brand of apertivo in centro- gelato! I had the most delicious NON-DAIRY chocolate gelato of my life. It was served, along with strawberry gelato, in a little wafer to make a sandwich. Too delicious for words- the strawberry was basically just very smooth sorbet but the chocolate was out of this world. Good thing I had a 40 minute walk back home so I was hungry all over again for chicken and artichokes. And pasta naturally. Meals are also always served with salad, which we eat a condimenti- with salt, balsamic vinegar and olive oil. Two interesting things about Tuscan food- everything includes olive oil, and you always mix things with the sauce/dressing/etc in the bowl before you serve it. Saturday Vittoria, our host mom, took me and Whitney to the centro and pointed out good gelaterias, trattorias, bars, restaurants etc along the way. In other words, she did a whole lot of talking because every other door is a place that sells some sort of delicious food. We had a delicious lunch at Trattoria da Rocco- a famous little place in the market where you eat in a tiny booth with other people that you enter from the OUTSIDE of the booth and the waiter serves you from a partitioned off corridor in the middle of the booths. All inside a little “building” (it’s entirely made of windows) about the size of a subway car. Afterwards, Vittoria left Whitney and I to explore so we went to the Ponte Vecchio where I took about 100 pictures of the gorgeous vistas and architecture. The Ponte Vecchio is a bridge towards the southern part of the city where there are houses and shops on the bridge- the other bridges are just for cars and pedestrians. There was a bust of some famous guy (not the important part) surrounded by a gate with 100s of locks on it. We were wondering way until we saw the sign that said “It is not allowed to put locks on the railing.” So naturally, everyone puts locks on the railing, most of them with love notes on them. Such is life in Florence. For dinner we had a piatti unico (a one pot meal) of some delicious combo of chicken and peas in a tomato-y broth. We also have bruschetta at every meal, but not the bruschetta you’re thinking of. Same crispy bread but them you rub raw garlic on it, sprinkle salt, rub a cut tomato over that and then pour on some olive oil. I’m a big fan of everything but the tomato, but I’m getting there. Saturday night was a very homesick night for me for some reason. A friend of mine put it well; it’s not that you miss home so terribly, because I’ve barely been gone, it’s that you realize how very far you are and that you don’t have the option of calling/texting/visiting whenever you want. So I went out, had a drink at Angie’s Pub (neither Irish nor a pub) met some great people, and felt a million times better. Today was much better. Ludo took me and Whitney on a short little tour around the Stadio because there was a game today! Fiorentina vs Bologna- unfortunately Viola (another name for Florence’s team) lost, but it wasn’t a very important game as far as the season goes. Afterwards we went to the Piazzale Michaelangelo which overlooks Florence and Fiesole. It was beautiful- you could see all the major monuments in the city, plus our zona (neighborhood) Campo di Marte and the old wall that used to surround Florence. From there we went to San Miniato, a 3 minute drive further up the hill, which is a gorgeous old Dominican Basilica. There was the most amazing Byzantine mosaic on the outside and above the altar, and the tile-work on the floor was incredible. The mosaic, in true Byzantine style, was figures in blues and reds on a gold background that just illuminates the whole area when the light hits it. They’re very flat, and not always the most interesting because they’re quite simple compositionally, but the colors are astounding. When we came back, we all hung out and had tea in front of a fire, which is a special Sunday treat. They burn orange peels in the fire and it makes it smell delicious.
I just had my first big Italian Sunday dinner. So delicious! Lots of food, wine and extended family/friends. Good times!
Ciao Ciao!